City Oyster and Sushi Bar in Delray Beach is set to celebrate National Oyster Day on August 5 in a unique way that underscores the importance of this day for seafood enthusiasts. The restaurant will offer guests a complimentary glass of champagne with every order of a dozen oysters, making it a must-visit destination for mollusk lovers. This promotion not only highlights the restaurant’s commitment to celebrating seafood but also offers an opportunity for patrons to explore the diverse flavors of oysters from various regions.

The selection includes The Fishing Chef, named after executive chef Jordan Stilley, known for its ocean brine notes and sweet, buttery finish. Bluepoint oysters, a Long Island favorite since the 1800s, are praised for their mild, subtly salty flavor. Wianno oysters from Cape Cod offer a clean, crisp, salty-sweet taste, while Love Shuck oysters from Maine’s Damariscotta River combine a crisp, minerally brine with a sweet, fruity finish. Irish Point oysters from Canada start with a sweet, briny kiss, perfect with Chardonnay or IPA, and Kumamoto oysters from Japan are noted for their silky sweet, buttery flavor and clean, briny finish with subtle fruity notes.

Located at 213 E. Atlantic Ave., Delray Beach, City Oyster and Sushi Bar’s National Oyster Day celebration is a testament to the culinary diversity and richness of oysters, offering a unique tasting experience that seafood aficionados will not want to miss. For more information, visit https://cityoysterdelray.com.

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