Sweet Paris Crêperie Expands to Bridgeland, Enhancing Houston’s Culinary Landscape

Sweet Paris Crêperie & Café, renowned for its delectable sweet and savory crêpes, has officially opened its doors in the Bridgeland community of Cypress, Texas. This marks the brand’s eighth location in the Houston area and its 22nd nationwide, underscoring its rapid expansion and the growing appetite for its unique culinary offerings. The new venue, located at 20240 Summit Point Crossing, Suite 150, is poised to become a cherished gathering spot for locals, offering a menu that includes waffles, salads, paninis, and hot drinks alongside its signature crêpes.

Mike Kelton, a local entrepreneur and seasoned Sweet Paris Strategic Partner, owns the Bridgeland location. With a background in the wine and spirits industry and a passion for cooking, Kelton has successfully transitioned into the restaurant business, earning accolades for his focus on team and customer service. His commitment to the community is evident in his plans to support local youth programs and nonprofits, making the new Sweet Paris more than just a dining destination but a hub for community engagement.

The opening of the Bridgeland location is a testament to Sweet Paris’s strategic growth and its deep roots in Houston, where the brand was born. Allison Chavez, CEO and Co-founder of Sweet Paris, expressed excitement about the expansion, highlighting the brand’s commitment to sharing its passion with more Houstonians. The Bridgeland Sweet Paris is open seven days a week, with extended hours on weekends, inviting guests to experience the art of eating crêpes in a welcoming atmosphere.

Guests are encouraged to join the Sweet Paris Passport loyalty program through the Sweet Paris App, offering exclusive promotions and rewards. This initiative reflects the brand’s dedication to enhancing customer experience and fostering a loyal community of crêpe enthusiasts. With 36 additional units in development across the United States, Sweet Paris is set to continue its trajectory of growth, bringing its unique concept to new markets while strengthening its presence in Houston.

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