Your 3rd Spot (Y3S), a culinary and social hub located at The Works in West Midtown, has been distinguished as one of America’s Top 50 Independent Restaurants by FSR Magazine. This accolade underscores the restaurant’s national prominence, celebrated for its innovative cuisine, distinctive design, and deep-rooted community involvement. Since its inception in 2022, Y3S has attracted over 600,000 guests and has been the venue for thousands of events, earning more than 20 local and national awards across various categories including food, beverage, design, and hospitality.

Under the leadership of Josh Rossmeisl, the 2024 Georgia Restaurant Association’s Restaurateur of the Year, and Stuart Rogers, the 2024 Georgia Grown Executive Chef honoree, Y3S offers a globally inspired small plates menu that emphasizes local and seasonal ingredients. Notable dishes such as Spicy Tuna Crispy Rice and Braised Short Rib-Stuffed Piquillo Peppers showcase the team’s culinary creativity and commitment to quality.

Beyond its culinary achievements, Y3S embodies the concept of a ‘third place’—a social environment separate from home and work, designed to foster connections and community. Its unique membership program for nearby residents has cultivated a loyal local following, making it a preferred venue for a wide range of events from corporate gatherings to personal celebrations. The restaurant’s adaptive, multi-sensory environment and its reputation as a top destination for both locals and tourists alike further cement its status as a cornerstone of Atlanta’s dining and social scene.

As Y3S approaches its third anniversary, the team is focused on expanding its influence within Atlanta and exploring opportunities to replicate its successful model in other cities. For more information on Y3S and its accolades, visit https://your3rdspot.com/awards.

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